Anne Jaccob is a young woman who knows what she wants. What she wants is Fub, the butcher’s boy. With her household thrown into disarray by the arrival of a new baby, Anne is drawn into the arrangements involved in running a London house in the 1700s, including the checking of meat brought for inspection. Fub brings the cuts of flesh to the back door, and hooks Anne. He awakens something in Anne which she has not experienced before and which she is not going to give up easily. But when their liaison is threatened, Anne herself is drawn into a realm of butchery and blood spillage that Fub could never have envisaged.
This novel, the debut novel by former ‘Blue Peter’ presenter Janet Ellis, fascinated me. The period and historical details of the book are finely drawn, creating a credible backdrop against which the author sets out the tale. But it is Anne herself who provides the main interest; from the outset the reader knows that Anne has the capacity for malevolence when she is slighted. She is cunning, duplicitous and single-minded, capable of hot-blooded passion yet also cold-blooded revenge. I was totally drawn in by her.
As well as Anne, there is a strong supporting cast of characters who spring to life from the page: Simeon Onions, to whom Mr Jaccob hopes that Anne will be married, lecherous Dr Edwards who abuses the trust of both Anne and her father, twittering Aunt Elizabeth. The women in the novel are largely compliant and malleable, shaped by the strictures of their society. The men don’t fare much better, being self-interested and unscrupulous.
Some reviewers have called the ‘The Butcher’s Hook‘ a feminist work and I am not sure if I entirely agree with that conclusion. However, what does become apparent as the plot progresses, is that in order to hold on to what she wants, Anne has to behave more like the men around her than the women. Leaving me wondering if anything much has changed since 1763.